Friday, 30 January 2015
Thursday, 29 January 2015
Wednesday, 28 January 2015
Tuesday, 27 January 2015
Monday, 26 January 2015
Seafood - Spicy Tuna Sandwich
This is a great way to serve tuna from a can. The more horseradish, the spicier. Delicious quick lunch or dinner!
Bread - Pecan Pie Muffins
It's hard to believe there are only five ingredients in these wonderful little muffins! The brown sugar makes them taste like pecan pie.
Sunday, 25 January 2015
Breakfast And Brunch - Sausage Gravy
Grandma's own! Adjust the milk to the thickness you like. Works with bacon, too. Serve hot over freshly baked biscuits!
Saturday, 24 January 2015
Pasta - Tuna Macaroni Salad
Drench cooked macaroni with your favorite Italian dressing, then let it marinate overnight. The next day, stir in a tasty mix of sour cream, mayonnaise and garlic powder, add crunchy onions and celery, toss in some tuna and chill before serving.
Desserts - Buttercream Icing
An easy to make egg-free frosting that works great for decorating cookies for holidays, birthdays and parties.
Friday, 23 January 2015
Thursday, 22 January 2015
Bbq Grilling - Tasty Barbecued Asparagus
These grilled asparagus are marinated and brushed with sesame oil and soy sauce for the perfect addition to any meal.
Bbq Grilling - Asian Roll Lettuce Wrap
A fun dinner that lets the family make them how they want it. Meatballs are grilled then placed into a lettuce leaf with rice and vegetables. Then dip into the zippy Asian-style sauce.
Wednesday, 21 January 2015
Tuesday, 20 January 2015
Pasta - No Mayo Easy Pasta Salad
This recipe combines cucumber, tomatoes, and pasta with prepared ranch and Italian salad dressing for a quick and easy pasta salad without mayonnaise.
Monday, 19 January 2015
Seafood - Crabmeat Quiche
A luscious egg pie with crabmeat, red pepper and Swiss cheese, and a hint of white wine. Serve for a delicious and elegant luncheon!
Sunday, 18 January 2015
Seafood - Smoked Salmon Pizza
Smoked salmon, marinated artichoke hearts, and sun-dried tomatoes combine to make a quick and easy appetizer or main dish.
Saturday, 17 January 2015
Appetizers And Snacks - Beer Battered Fried Vegetables
Double dipping is the trick to these golden and delicious fried veggies. The first dipping is in an egg/milk batter, the second in a beer/flour concoction. Then they 're deep fried in vegetable oil. Serves six.
Friday, 16 January 2015
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