Friday, 27 February 2015
Thursday, 26 February 2015
Tuesday, 24 February 2015
Soups Stews And Chili - Healthier Slow Cooker Chicken Tortilla Soup
This quick and easy chicken tortilla soup is made even healthier than the original by using skinless chicken strips, reduced-sodium chicken broth, and a lot of additional veggies for a flavorful and colorful topping.
Monday, 23 February 2015
Sunday, 22 February 2015
Parrot Perch (1 1/2 Shots Coconut Rum 1/2 Shot Triple Sec 1 Small Banana (I Used A Little More Then 1/2 Of A Large Banana) 3 Shots Orange Juice 1 Shot Banana Liqueur)
Parrot Perch (1 1/2 Shots Coconut Rum 1/2 Shot Triple Sec 1 Small Banana (I Used A Little More Then 1/2 Of A Large Banana) 3 Shots Orange Juice 1 Shot Banana Liqueur)
Saturday, 21 February 2015
Thursday, 19 February 2015
Meat And Poultry - Barbecued Beef
Chuck roast is slow-cooked for 8 to 10 hours with barbeque sauce ingredients, including liquid smoke. Shredded for sandwiches, it will serve a dozen.
Cheese - Quick And Easy Mexican Chicken
Seasoned chicken bakes under a crown of salsa and cheese. Served over rice, dinner is ready in a snap!
Wednesday, 18 February 2015
Soups Stews And Chili - Wazzu Tailgate Chili
This simple chili is full of flavor and plenty spicy. It's best when made the day before, refrigerated overnight, then reheated right before the big game.
Tuesday, 17 February 2015
Pasta - Chicken Tetrazzini Iv
Chicken, mushrooms and spaghetti baked in a rich, creamy white sauce flavored with Parmesan cheese and sherry.
Monday, 16 February 2015
Sunday, 15 February 2015
Saturday, 14 February 2015
Meat And Poultry - Slow Cooker Texas Pulled Pork
Texas-style pulled pork simmers in a tangy chili-seasoned barbecue sauce with plenty of onion, then pulled into tender shreds to serve on a buttered, toasted bun.
Friday, 13 February 2015
Fruits And Vegetables - Buttery Caramel Apple Jam
Put those tangy green Granny apples to good use by canning up a batch of caramel-flavored apple jam to enjoy during the cold months. Plenty of brown sugar and a dash of butter flavoring give the jam its special caramel flavor.
Subscribe to:
Posts (Atom)